Casa Ramos Pinto was founded in 1880 by Adriano Ramos Pinto. Ramos Pinto had their biggest market in Brazil and was in the 20th century responsible for half of the wine export to South America. Ramos Pinto have since 1990 been a part of the Roederer Group.
A few vintage bottles on display in the lobby.
The lobby room where the wine tasting also takes place.
Behind the customer counter of the old offices that are still standing with the original interior.
A for the time modern lift was used instead of rolling the casks up and down to the cellar.
A cask with the Ramos Pinto logo
A small selection of their vintage collection, this is mostly bottles from the 80’s and is a part of a corking experiment where different types of corks and methods are tested over a long period.
A view down along the casks full of port wine.
Svaneke brewery is located in Svaneke on the island Bornholm in Denmark. The micro brewery was founded in 2000.
I bought this beer at a local supermarket at the price of 1,1 Euro for a 500ml bottle at ?%.
A solid unfiltered look, light will not pass easily and you get the feeling this should be served with a knife and a fork..
The head is small and a fine structure of fine bubbles lasts throughout drinking the beer.
Aroma comes off with a strong wheat, no fruit to it. A lovely bubbly CO2 and a good wheat finish. Despite the large amount of residue in this beer which could properly save you from eating a meal, it is a good wheat beer.
Overall rating is 81 / 100
Georg I Schneider was the creator of the Schneider Weisse Original recipe, which is still used today. Two-hundred years ago, wheat beer could only be brewed by the Bavarian royal family in their breweries. In 1872, King Ludwig II discontinued brewing wheat beer due to a steady decline in sales.
Georg I Schneider was sold the exclusive right to brew wheat beer. Today, Georg VI Schneider is running the brewery in Kelheim, which the family acquired in 1927 and has remained the Schneider Weisse brewery to this day. It is the oldest wheat beer brewery in Bavaria. Wheat beer has been brewed there without interruption since its founding in the year 1607.
The unfiltered yellow beer fills the glass with a orange or even with red tones, but still it stay mostly with a dull yellow colour. There can be some heavy sediment that flows around in the beer.
The head starts out big and fades slowly, rough in the bottom and fine on the top, perfect!
The aroma gives off a balanced fruit and just gives a hint, not a dominating aroma.
Good fruit in the taste and with a suitable finish, fades slowly. With a little luck you will have the lovely fruit taste going through drinking the beer, between the sips. CO2 is bubbly and suits it well.
Overall rating is 82 / 100