To learn more about Ramos Pinto, read my article from visiting the wine producer: http://www.disorder.dk/2013/09/11/visiting-ramos-pinto-in-porto/
I tasted this 20 years old tawny at Ramos Pinto in Porto, Portugal.
The colour is where brown and red meets for a beutiful composition.
The aroma is dominated by caramel.
A sharp tannin in the start goes right into a lovely dried fruits taste and with a after taste that not only last longer than the RP10 but is also a bit more complex.
Overall rating 90 / 100