Monthly Archives: February 2014

Schneider Weisse – Tap 5 – Meine Hopfenweissen

Georg I Schneider was the creator of the Schneider Weisse Original recipe, which is still used today. Two-hundred years ago, wheat beer could only be brewed by the Bavarian royal family in their breweries. In 1872, King Ludwig II discontinued brewing wheat … Continue reading

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Latrappe – Witte trappist

The Trappist monks brewed their first ale in 1884 in the village of Berkel-Enschot, Netherlands. After world war 1 in 1920 a bigger brewery was built to keep up with demand. The name La Trappe was introduced in 1980 and … Continue reading

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Widmer brothers Hefeweizen.

Kurt and Rob Widmer starts home brewing as it is legalized in Oregon, USA in 1979. Widmer brewing company opens in 1984 and the brothers work full time on it. The beers was only delivered as draft up until 1996 … Continue reading

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