This weissbier came in a 500 ml can at 5.3% alcohol.
Yellow in the color and slightly hazy , nice head that disappears in a few moments.
Fresh aroma, with a hint of sweet fruits.
Good CO2 level, light and refreshing. Good balance between bitterness and sweetness. Not a powerful weissbier in the taste, but at least one in balance.
I bought this beer from tap, at a local bar in Odense, Denmark. This 400 ml beer with a 5,2% alcohol content, was priced at 10 Euro, as part of a special brewer visit to the bar.
The focus on the tap takeover was beers from Northern Bayern, Germany.
Beautiful and cloudy orange color. Good foam and a nice head.
Hard on the hops and bitterness in the aroma.
Good CO2, on the low side. Full power on the hops and bitterness. Nothing sweet about this beer. No sweet notes. After taste finishes off with loads of bitterness.
Unexpected from the normally very sweet weissbier from the same region, that I love so very very much.
I bought this 750 ml glass bottle Vintage Port, at 20% alcohol, back in 2015. It was at the price of 44 Euro, from a Internet based Port specialized wine shop.
Taste notes right after opening and start of decantation:
Clear and dark red in the color.
Good aroma, fruited, but not powerful. Alcohol is low and not dominating.
Powerful tannin, very thick in the body, burns with a good fruit balance. Fruit notes and cask go well in play with each other.
Intermediate rating 89 / 100
Taste notes 4 hours after decanting:
The wine has gotten darker from the aeration.
Aroma seems unchanged.
Solid and full-bodied tasting experience. Cask notes, thick and delicious!
The name Quinta do Noval first appeared in land registers in the year 1715. António José da Silva, a Port shipper from Gaia, father-in-law of Luiz Valsconcelos Porto, acquired Quinta do Noval in 1894 after its devastation by phylloxera. He restored the property by replanting its vineyards.
A new bottling line and warehouse was completed in 1997 in Alijo, near to Pinhão. This project made Quinta do Noval the first of the traditional Port shippers to centralise all its activities in the Douro Valley rather than in Vila Nova de Gaia near Porto.
I bought this 750 ml glass bottle Vintage Port, at 20% alcohol, back in 2014. It was at the price of 29 Euro, from a Internet based Port specialized wine shop.
Taste notes after decanting
Thin bodied, fine red color with slightly brown notes.
Good fruited aroma with a dominating alcohol. With aeration, the alcohol takes a step back and let the fruit aroma evolve.
Dry and hard tannins, the taste comes off with a punch, but the fruit notes remains a bit thin. After taste sports a good dried fruits and raisins.
Clear wine with a brown color and red notes in the shine. Large and hanging curtains of alcohol on the side of the glass.
Powerful aroma of dark dried fruits, comes off as mature and complex. Alcohol is however dominating here in the start.
Low on tannins and acid. Powerful in the taste. Alcohol is warm, but not dominating, after taste ends out in pure liquid raisins. Seems over matured, as it is not well balanced in its taste.
Intermediate rating 85 / 100
Taste notes 4 hours after decanting
Slightly darker in the color, but still more brown than red.
Less alcohol dominating the aroma.
Taste and feeling on the palate remains the same. No change from the exposure to oxygen.
The cork got completely destroyed due to age and being soaked in wine.
Taste notes right after opening and decanting
Peach in the color with nice big curtains on the side of glass.
Hard hitting alcohol in the aroma, has a weak scent of fruit and cask.
High acid and hard alcohol at the start of the taste. Develops into a complex old smoked note. Dried fruits and especially raisin goes up in pace in the after taste. Ends as a complete raisin bomb.
Intermediate rating 88 / 100
Taste notes 4 hours after decanting
The color has turned slightly darker.
Much less alcohol in the aroma, fruit stands out better.