To learn more about Ramos Pinto, read my article from visiting the wine producer: http://www.disorder.dk/2013/09/11/visiting-ramos-pinto-in-porto/

I tasted this 20 years old tawny at Ramos Pinto in Porto, Portugal.

The colour is where brown and red meets for a beutiful composition.

The aroma is dominated by caramel.

A sharp tannin in the start goes right into a lovely dried fruits taste and with a after taste that not only last longer than the RP10 but is also a bit more complex.

Overall rating 90 / 100