Hornbeer is a farmhouse brewery founded in 2008 of Gunhild and Jorgen Fogh Rasmussen. Jorgen has had brewery as a hobby for more than ten years. The first brewery was very small, only 300 liter batch. 30th July 2008, only 3 months after opening, the brewery burned down to the ground.

A building was changed from garage to brewery. New and second hand equipment from the whole world was collected. In January 2009 the new brewery was ready for the first brew. 6 years later, the production is around 2000 hl/year. You can find among 30 different beers from the brewery.

I bought this beer at the Salling store in Aarhus, Denmark at the price of 6 Euro for a 500 ml bottle at 5,2%.

Simply put, a black beer.

Small head that quickly disappears.

Darkness and wheaty fruit in the aroma.

Good CO2, darkness, caramel, sweet fruit, slightly spiced in the after taste. A extremely dark dunkel beer. Biodynamic / organic beer.

Overall rating 80 / 100