Tag Archives: 1980

Gould Campell Vintage Port 1980

Gould Campell was founded in 1797 by Garret Gould. Through the years and many wars, the brand survived and was a well-established name in Great Britain. In 1970 the company was bought up and became a part of the Symington family business. The brand Gould Campell was discontinued in 2015 due to economical reasons.

This 750 ml bottle of vintage port at 20% can be found at around 53 Euro from wine shops in Europe.

Taste notes right after decanting

A very fine looking cork, in such a good shape that it has to be re-corked at some point.

Dark red colour with brown notes.

Darkness and dried fruits in the aroma. Clear notes of oak casks but yet dominated by the alcohol.

Warm alcohol, early signs of balance with a dry tannin and acid. Sweet fruit notes with a good raisin in the after taste. Spicy and slightly mysterious.

Intermediate rating 87 /100 

3 hours after decanting

Colour has changed for a more bloody expression.

Less alcohol in the aroma.

The dried fruit notes in the taste had become more full bodied.

Good and sweet wine.

Intermediate rating 90 /100 

6 hours after decanting

Balance has settled for a perfect mix of sweet fruit and tannin. It is as close to drinking candy as it can get for this wine.

Overall rating 91 / 100

Graham Vintage Port 1980

GS6A9592

Estimated cost of this Graham’s Vintage Port 1995 bottle of 750 ml is 47 Euro. Learn more about the house of Graham’s here Visiting Graham’s in Porto.

Taste notes right after decanting

Minimum sediment with a cork completely soaked and destroyed.

Deep dark red like blood.

Dark and tar like aroma with alcohol dominating a light, but sweet, dried fruits scent.

Soft body with everything you can imagine from a harbor, tar, robes, planks, barrels, its it just dark and mysterious. Good tannin balance already. Long, sweet and powerful dried fruits in the after taste, lasts a good while.

Intermediate rating 89 /100

GS6A9522

GS6A9520

GS6A9521

2 hours after decanting

No changes in colour, remains dark and bloody.

Aroma as was it smelled directly from the oak casket, dark and lustrous.

 

Balanced taste with a good complex play between the dried fruits and mild tannin.

Wine was poured back in the bottle to slow the process of decanting.

 

Overall rating 92 / 100