The Maxlrain castle brewery was first officially mentioned in 1636. At the turn of the century, the beer brewing process was transferred from the Castle to the present brewery site newly erected about 1900. The enterprise has been managed since 1986 by Dr. Erich Prince von Lobkowicz.
I bought this weissbier from a German webshop in Bayern as a part of a large lot, single price came down to 1,49 Euro for a 500 ml bottle at 5,0%
Brown in the colour and with a thick sense to it from the amount of sediment.
Medium sized head with a fine structure and top.
Good fresh and fruity aroma.
Good CO2 with a delicious sweet fruit taste that has a real good play with the wheat.
Old texts mention, that beer was brewed in the 1600’s by the father of, Tobias Schaidinger who in 1656 built a new brewery in Teisendorf, Germany. This brewery was bought by Philipp Wieninger in 1813. The brewery is today driven by Christian Wieninger who is the 8th generation of the brewing family.
I bought this weissbier from a German webshop in Bayern as a part of a large lot, single price came down to
1,49 Euro for a 500 ml bottle at 4,9%
Orange and yellow coloured unfiltered beer.
Medium sized head that quickly disperses into nothing.
Good sweet fruit aroma that is dominated by the wheat.
Powerful CO2 with a thick wheat taste, finishes in a matured banana note.
The weissbier brewery Miesbach was founded in 1892 and the Hopf family acquired it in 1921. The brewery was upgraded in 1950 and since 1975 to today, the production have risen from 3000 to 45000 hl. The brewery employs 23 people.
I bought this dunkel weissbier from a German webshop in Bayern as a part of a large lot, single price came down
to 1,49 Euro for a 500 ml bottle at 5,3%
Deep and brown colour, with so much sediment that is beyond just being described as unfiltered in its content.
Big head.
Light fruit aroma with a hint of dark malt.
Violent CO2 opens up for this sweet fruit taste, good balance with a dark, pleasant and soft wheat in the after
taste.
The first mentions of this brewery is the Stein Tavern from 1489. The castle was built in 1845 and most of the brewery and castle was destroyed during 2nd world war. The brwery is today ran as the same company that founded in 1938, Schlossbrauerei Stein Wiskott GmbH & Co.
I bought this organic dunkel weissbier from a German webshop in Bayern as a part of a large lot, single price came down to 1,49 Euro for a 500 ml bottle at 4,9%
Beautiful brown colour with red and orange play to it.
Medium sized head that has some colour from the dark beer, super fine foam on the top.
Light fruit aroma with a dominant wheat scent.
Good CO2 that balances well with the dark and sweet fruit, finishes in a pleasent fading after taste and has just a slight bitterness in the end. The beer being organic is a plus as always.
Løkken brewery dates back to 1867 where the brewer Anders Christian Andersen bought a old shipping warehouse in Løkken, Denmark. Løkken Bbrewery is today a micro brewery and has a yearly production of 700 hl. beer after their own recipes.
I bought this witbier on a 330 ml bottle at 4,6% from a wine shop in Odense, Denmark at the price of 2,5 Euro.
Yellow in the colour with a somewhat grey porridge tone to it.
No head or foam worth mentioning.
A anonymous aroma and almost too light to notice.
The flat CO2 with a dominating wheat in the taste is only slightly broken up with a minimal flower note, finishes with a slight bitterness.
Huyghe Brewery is a brewery founded in 1906 by Leon Huyghe in city of Melle in East Flanders, Belgium. They have a product line called Mongozo.
I bought this organic, gluten free, fair trade white wheat beer in a 330 ml bottle at 4,8%, at a wine shop at the price of 4 Euro.
Yellow in the colour with a white touch to it.
Medium sized head with a fine structure and top.
Flowers and fruit comes off in a good composition in the aroma, suitable in strength, the flowery part is not dominant over the fruit.
Drinking and tasting starts with a relatively flat CO2, a somewhat confused impression from the flower, wheat and hops composition. One of the few things that drags this beer in the right direction is it being organic.
Old texts mention, that beer was brewed in the 1600’s by the father of, Tobias Schaidinger who in 1656 built a new brewery in Teisendorf, Germany. This brewery was bought by Philipp Wieninger in 1813. The brewery is today driven by Christian Wieninger who is the 8th generation of the brewing family.
I bought this dunkel weissbier on a 500 ml bottle at 5,2% from a German webshop located in Bayern. The price was 1,49 Euro.
A deep brown colour with a very dark orange tone in the bottom of the glass.
Grand big head with a rough structure, a very fine foam on the top.
The aroma comes off with a good sweet fruit with a medium strength.
When drinking the beer it immediately welcomes with a good CO2 content, delicious fruit with a weak wheat twist to it, but unfortunately it ends very fast and is too gentle in its taste expression.
The Gourmet Brewery was founded in 2005 in Denmark, today the two originally owners are no longer a part of the brewery and it is owned by the Harboe brewery group.
I bought this large wheat ale from a supermarket in Denmark, it is a 750 ml bottle at 5,0% that cost 4 Euro.
Good looking yellow colour with a bright and white shine to it.
Grand big head with a rough structure and a fine foam on the top.
Perfumed in the aroma, almost too much, slightly wheated tones.
Powerful CO2 along with sweet flower and wheat notes are the first impressions this presents, easy to drink, fresh but with a short finish.
The name Quinta do Noval first appeared in land registers in the year 1715. António José da Silva, a Port shipper from Gaia, father-in-law of Luiz Valsconcelos Porto, acquired Quinta do Noval in 1894 after its devastation by phylloxera. He restored the property by replanting its vineyards.
A new bottling line and warehouse was completed in 1997 in Alijo, near to Pinhão. This project made Quinta do Noval the first of the traditional Port shippers to centralise all its activities in the Douro Valley rather than in Vila Nova de Gaia near Porto.
Estimated cost of this Quinta do Noval Silval Vintage Port 1995 bottle of 750 ml is 38 Euro.
Taste notes right after decanting
Red to light red in the colour
Feels thin and easy to sling in the glass, heavy curtains on the sides.
Spiced fruit, darkness, tannin and a dominating alcohol in the aroma.
Good fruit with a powerful bite, sweet taste with some alcohol.
Intermediate rating 85 /100
2.5 hours after decanting
Darker in the colour and slightly heavier.
Aroma and taste remains the same as earlier.
6 hours after decanting
Darker in the colour
Dark and spicy with a sharp nose.
Medium bodied, yet dry and alive from tannin. Sweet fruit in the end.
Will properly improve with longer decanting than 6 hours, still a lot of tannin that could rest for a couple more years in the cellar. The bottle had a bigger sediment than what I find on average in a vintage port.
The bar La Baladin opens in Piozzo, Italy in 1986, at 1996 it has its own brewing equipment and becomes a brewpub. It was founded by master brewer Teo Musso.
I received this beer as a gift, it was bought at a beer shop in Copenhagen, Denmark. It is a corked and varnished 750 ml bottle at 5%.
Beautiful beer, yellow going to orange in the colour.
A small head that disappears quickly.
Light and fresh aroma with a weak fruit over it. A good and sweet scent.
Good CO2 level, delicious fruit in the taste, good balance between sweet and acid notes. Sweetness and hops go hand in hand. Soft, velvet and pleasant after taste. Fades very nice.
